James Davella for Foodservice Equipment & Supplies Magazine

Press
Written By Diana Sproveri

James Davella featured in Foodservice Equipment & Supplies Magazine

Workplace dining is evolving and design is playing a critical role in shaping how people gather, connect, and collaborate at work.

Davella Studios founder and president James Davella was recently featured in Foodservice Equipment & Supplies magazine discussing the future of workplace dining and the growing role of hospitality-driven environments in today’s office landscape.

As organizations rethink the return-to-office experience, thoughtfully designed foodservice spaces, from coffee bars to collaborative dining environments, are becoming central to workplace culture and employee engagement.Thank you to Foodservice Equipment & Supplies for the opportunity to contribute to the conversation.

To read the full article: Foodservice Equipment & Supplies Magazine: Workplace Dining: The Next Course

Diana Sproveri

Diana Sproveri is a Los Angeles–based brand and guest experience strategist || creative director with two decades of experience in brand strategy, communications, and creative execution. She has guided Fortune 500 companies, startups, and legacy brands across hospitality, lifestyle, beauty, entertainment, and design.

A professionally trained chef with deep expertise in food, wine, and service culture, Diana has consulted for restaurants, wineries, and spas on guest experience, communications, and brand alignment. Earlier in her career, she founded the nationally recognized dessert brand Lollibakes®, featured in Food & Wine, Martha Stewart Weddings, People Magazine, and on Food Network.

Today, she leads Sproveri PR, a boutique agency that helps hospitality and lifestyle brands clarify their message, elevate guest communications, and stay visible in competitive markets.